Add the wet ingredients and mix until smooth. Step Two: Stir together the dry ingredients in a large mixing bowl. Spray an 8x8 aluminum pan with cooking spray.
Just a few wet and dry ingredients and a short cook time are all you need to make this tasty dish. Sour cream - Adding a tad bit of sour cream helps to moisten the batter.īutter - I love using salted butter for this recipe.Įgg - Without adding the egg, you won't be able to bind together all the ingredients. Milk - I use regular milk but low fat or almond milk would work fine as well. Salt - Just a pinch of salt is all you need. This is a mildly sweet cornbread, more savory than sweet, so if you prefer sweet cornbread you can increase the amount of brown sugar or also add some white sugar.īaking powder - Baking powder gives a light and fluffy texture to the smoked cornbread. Speaking of delicious, try my Garlic Herb Butter which would be a great option to pair with this Traeger cornbread recipe.Ĭornmeal - Adding the cornmeal gives the texture that we all love and crave!įlour - Just a bit of flour is needed to help the cornmeal bind together with all the other ingredients.īrown sugar - Using brown sugar is a great way to add a small amount of sweetness. If you like to bake cornbread, I highly recommend that you cook this sweet smoked cornbread recipe this way. I cook a ton of stuff in the smoker or on the grill because it's literally one of my favorite flavors. Once the cornbread has cooked all the way, every bite will have that perfect kiss of smoke. The cornbread batter cooks perfectly on the smoker with minimal prep time required. You get to make the batter like you normally would, but treat your tastebuds to a truly smoky flavor.
It's really just so much fun to make this recipe right on the grill. Top with butter, honey, or enjoy it plain. Not only will you get that delicious smoky flavor with every bite but you can easily make this for any type of meal as well. Smoked Cornbread is the perfect side dish.
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